1 pkg. duncan heinz devil's food cake
4 eggs
1 pkg. instant chocolate pudding mix
1 1/4 cup water
1/2 cup oil
mix/blend 2 minutes. place in greased and floured bundt pan. bake at 350 degrees for about 50 to 60 minutes. allow to cool. heat container of chocolate frosting to desired runniness and pour over cake (acquire the skills of lamia if able). add sprinkles. eat with ice cream or glass of milk.
mmmm.
update: eek! i forgot the fourth bit of chocolate. add half a bag of semi sweet chocolate chips just after mixing then pour into greased/floured bundt pan :)
Oh my! Ginnie and I should have come; plus it is fast Sunday tomorrow. :)
ReplyDeleteWe just made that same cake last night! Except we put a little sour cream in it...maybe you should try adding that if you want to get extra wild.
ReplyDelete