tarte aux pommes.

for harry potter day i decided to make an apple tart...it's no treacle tart but i thought it would suffice.  


i used the recipe from smittenkitchen.com and it was so so yummy.  next time i would sprinkle sugar before turning over the pie crust edges and add a little cinnamon.  and i think i could probably just disregard the syrup step...mine was juicy and sweet regardless.  of course in my haste to trelawney my hair i forgot to take a picture (so i borrowed the smittenkitchen one).




p.s. special thanks to miss polly girl who helped make it with me...although i don't think she ever got a taste :(